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| Chicken, Mushrooms, and Tomatoes with Port Wine |
Pan-cooked boneless, skinless, chicken breasts, with mushrooms, fresh tomatoes, and port wine.
Ingredients :
- 4 chicken boneless breast halves (with skin or without)
- Salt and pepper to taste
- 6 whole cloves garlic
- 2 tablespoons butter
- 1/4 pound of cremini mushrooms, halved or quartered if large
- 3 tablespoons finely chopped shallots
- 1/4 cup Port wine
- 4 small (3/4 pound) plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups)
- 2 tablespoons chopped parsley (for garnish)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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