Rotisserie Chicken Noodle Soup Tasty Recipes

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Rotisserie Chicken Noodle Soup

This quick chicken noodle soup using rotisserie chicken is a winner if you're cooking a family dinner. Kids love soup! You can make it quickly, freeze it, and even add a soft-boiled egg to take it up a notch.

Ingredients :

8 ounces egg noodles
2 tablespoons olive oil
1 cup white onion, diced (1 medium)
1 cup celery, diced (about 2 stalks)
1 cup carrots, diced (2 medium carrots)
2 cloves garlic, minced
4 cups chicken stock, homemade or store bought
2 cups shredded chicken, from a store-bought rotisserie chicken
1 tablespoon melted butter
Salt and pepper, to taste
Fresh parsley, garnish
Crackers, for serving
2 large eggs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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