Chicken Pasta with Thyme-Mint Cream Sauce Popular Recipes

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Chicken Pasta with Thyme-Mint Cream Sauce

Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.

Ingredients :

1 pound pasta, such as linguine or fettucine
2 Tbsp extra virgin olive oil
1 1/4 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Salt
Freshly ground black pepper
1/2 cup of dry white wine
3/4 cup chicken stock
1 cup heavy whipping cream
2 Tbsp chopped fresh spearmint (plus extra for garnish)
1 1/2 Tbsp chopped fresh thyme (plus extra for garnish)
1 teaspoon lemon zest
2 teaspoons honey
1 teaspoon sherry vinegar or apple cider vinegar
1/2 teaspoon salt and more salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 46M	Ready in : 40M

Notes :

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