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Soba Noodle Soup with Chicken and Bok Choy |
This soba noodle soup with chicken and baby bok choy is speedy comfort food! Seasoned with ginger, lime, scallions, and herbs. A true 30-minute meal.
Ingredients :
- 8 cups chicken stock, or low-sodium chicken broth
- 1 boneless skinless chicken breast (about 12 ounces)
- 2-inch piece of fresh ginger, finely chopped (about 2 tablespoons)
- 1/4 cup lime juice
- 2 tablespoons Thai fish sauce
- 3 tablespoons Thai sweet red chili sauce
- 1 tablespoon brown sugar
- 8 ounces soba (buckwheat) noodles
- 4 baby bok choy, cut into 1-inch slices, or halved lengthwise
- 6 scallions, thinly sliced
- A few sprigs Thai basil, mint or cilantro, for garnish
- Lime wedges, to serve
- Red pepper flakes, for garnish
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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