Quick Green Curry Chicken with Zucchini Noodles Popular Recipes

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Quick Green Curry Chicken with Zucchini Noodles

Quick Green Curry Chicken with Zucchini Noodles! Use store-bought green curry for a fast dinner and keep it light with zucchini noodles instead of rice noodles.

Ingredients :

1 1/4 pounds boneless skinless chicken thighs
2 cloves garlic, minced
2 teaspoons minced ginger
1 1/4 teaspoons kosher salt, divided
1 1/4 pounds zucchini
1/2 medium yellow onion (about 2/3 cup sliced)
1 large red bell pepper
1 large carrot
1 1/2 tablespoons canola oil (or any high heat oil), divided
1 1/2 tablespoons green curry paste (like Thai Kitchen or Maesri)
3/4 cup full-fat coconut milk
1/2 cup water
1 1/2 tablespoons lime juice
3 tablespoons chopped Thai basil, divided

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Notes :

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