Chicken and Apples in Honey Mustard Sauce The Best Recipes

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Chicken and Apples in Honey Mustard Sauce

Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.

Ingredients :

1/2 cup sweet apple cider
1 1/2 teaspoons cornstarch
Salt
Freshly ground black pepper
1 tablespoon honey
2 tablespoons Dijon mustard
1/2 cup flour, for dredging
1 pound boneless, skinless chicken breasts
2 tablespoons extra virgin olive oil
2 small unpeeled apples, cored and cut into eighths (use Fuji, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, good cooking apples)
1/2 cup chicken broth
Fresh parsley for garnish

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

Notes :

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