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| Chicken Panzanella Salad |
Who knew stale bread could be so good? This Chicken Panzanella Salad with bread, tomatoes, and shredded chicken is the perfect dinner for a hot summer night. Easy, delicious, and good enough to eat on its own!
Ingredients :
- 5 cups torn bread pieces
- 1/4 cup chicken drippings or chicken stock
- 4 cups shredded chicken
- 2 medium tomatoes, chopped
- 1 medium cucumber, sliced
- 1/2 small red onion, sliced thin
- 1/4 cup basil, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- Coarse salt
- 6 to 8 mini sweet peppers or shishito peppers
- 1 teaspoon extra virgin olive oil
- Coarse salt
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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