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Spicy Grilled Chicken Tacos |
Spicy grilled chicken tacos! Quick marinade, then grill. Ready in about 30 minutes. Great for a quick weeknight dinner, backyard cookouts, and tailgate parties.
Ingredients :
- 2 tablespoons ancho chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried cumin
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 clove garlic, finely chopped
- 1 tablespoon finely grated orange zest
- 3 tablespoons fresh-squeezed orange juice
- 2 tablespoons olive oil
- 4 to 6 skinless, boneless chicken thighs (1 1/4 pounds)
- 8 small corn tortillas
- 3 cups packed baby arugula (3 ounces)
- 2 medium ripe avocados, sliced
- 4 radishes, thinly sliced
- 1/2 pint cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- Roughly chopped cilantro
- 1/2 cup sour cream thinned with 1/4 cup milk
- 1 lime, cut into wedges
Instructions :
Prep : 20M | Cook : 46M | Ready in : 35M |
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Notes :
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