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| Chicken with Creamy Mushroom Sauce |
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Ingredients :
- 3 to 4 pounds bone-in, skin-on chicken pieces (we used thighs), trimmed of excess fat
- 1 1/2 teaspoons Kosher salt
- 1/2 cup flour for dredging
- 1/4 teaspoon ground black pepper
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 1/4 cup chicken broth
- 1 small onions, chopped (about 1 cup)
- 3/4 pound fresh mushrooms, thickly sliced (I use cremini with a handful of shiitakes included for more intense mushroomy flavor)
- 1 clove of garlic, crushed
- 1/4 teaspoon dried thyme or 1 teaspoon fresh thyme
- 1/2 cup sour cream
- 1/2 cup heavy cream
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 1H10M |
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Notes :
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