Tamale Pie with Chicken, Green Chiles, and Cheese Best Dishes

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Tamale Pie with Chicken, Green Chiles, and Cheese

Enjoy the flavors of tamales without all of the work. Rather than individual tamales wrapped in corn husks, we made a pie! Use rotisserie chicken and canned green chiles to make the recipe even easier.

Ingredients :

3 cups masa harina
2 3/4 cups hot water
4 tablespoons (2 oz) unsalted butter, at room temperature, cut into thick slices
1 cup (about 7 ounces) cold vegetable shortening
1 1/2 teaspoons salt
2 teaspoons baking powder
1 tablespoon olive oil
1 bunch scallions, thinly sliced
2 (4-ounce) cans of chopped green chiles, mild or hot
Vegetable oil spray (for the skillet)
1 cup fresh or frozen corn kernels
1/2 cup sliced cilantro leaves
2 cups grated Monterey jack cheese
2 cups shredded, cooked chicken
1 cup green salsa, homemade or store-bought (for serving)

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H15M

Notes :

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