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| Easy Cashew Chicken |
Skip the Chinese takeout and make this Cashew Chicken at home! Marinate the chicken in peanut oil, chili powder, honey, and tamari, and then cook with onions and mushrooms.
Ingredients :
- 4 skinless, boneless chicken breasts (about 1 1/2 to 1 3/4 pounds total), cut into 1-inch cubes
- 3/4 cup peanut oil or other vegetable oil
- 3 tablespoons chili powder
- 1/2 cup tamari (or soy sauce; use wheat-free tamari or soy sauce if you need to cook gluten-free)
- 1/2 cup honey
- 2 cups raw cashews
- 3 cups roughly chopped onions (about 2 medium large onions)
- 3 cups roughly chopped mushrooms
- 1 to 2 teaspoons minced fresh ginger
- 1/4 cup chopped scallions or green onions, green parts only
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 1H15M |
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Notes :
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