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| Weeknight Chicken Biryani |
Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
Ingredients :
- 1 1/2 cups (150g) long-grain white rice, like basmati
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon black pepper, or more to taste
- 2 tablespoons vegetable oil
- 1 large yellow onion, coarsely chopped
- 1 piece (2 inches) fresh ginger, peeled and finely chopped
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom, plus more to taste
- 1 stick cinnamon
- 1 bay leaf
- 1/2 cup golden raisins
- 2 1/2 cups chicken stock or water
- 1/4 cup skinned or unskinned whole almonds, or sliced almonds
- 2 tablespoons chopped fresh cilantro
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 1H |
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Notes :
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