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Pressure Cooker White Chicken Chili |
This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!
Ingredients :
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 large green bell pepper, seeded and chopped
- 2 jalapeño peppers, seeded and chopped (leave the seeds in if you like it spicy)
- 3 celery stalks, chopped
- 1 medium yellow onion, chopped
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional)
- 2 teaspoons salt
- 2 (15-ounce) cans cannellini beans, rinsed and drained (or 3 cups homemade beans)
- 1 1/2 pounds boneless, skinless chicken breasts, tenders, or thighs
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup chopped fresh cilantro
Instructions :
Prep : 10M | Cook : 46M | Ready in : 55M |
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Notes :
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