Chipotle Salsa Baked Chicken Best Dishes

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Chipotle Salsa Baked Chicken

Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.

Ingredients :

1 15-ounce can fire roasted tomatoes (or canned whole or crushed tomatoes if fire roasted are not available)
1/4 cup chopped red onion
1 clove garlic, chopped
1/2 cup, packed, chopped fresh cilantro
2 chipotle chili peppers in adobo, plus 1 teaspoon adobo sauce (less or more to taste)
1 teaspoon lime juice
1 teaspoon kosher salt
1 1/2 pound boneless, skinless chicken breasts (or thighs), trimmed of excess fat, cut into 3-inch wide pieces
4 ounces grated or sliced Monterey jack cheese
Avocados
More chopped cilantro
Sour cream
Corn or flour tortillas
Rice
Pasta

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Notes :

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