Hearty Roasted Vegetable and Chicken Stew Popular Recipes

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Hearty Roasted Vegetable and Chicken Stew

When it's cold and you need to warm up from the inside, this Hearty Roasted Vegetable and Chicken Stew is precisely what you need. It's creamy and thick with chunks of carrot, potato, and mushroom. A sunny blend of spices (turmeric, cumin, and harissa) perks up the whole pot.

Ingredients :

8 ounces baby bella mushrooms, quartered
4 large carrots, peeled and cut into 1/2-inch thick rounds
1 1/2 pounds Yukon gold potatoes, cubed (about 5 medium-sized potatoes)
5 tablespoons olive oil, divided
1 1/2 teaspoons kosher salt, divided
1 1/2 teaspoons freshly ground black pepper, divided
1/2 teaspoon harissa powder
4 chicken thighs, skin-on and bone-in (about 1 1/2 pounds)
1/4 cup all-purpose flour
1/2 large yellow onion, chopped
3 large cloves garlic, minced
1/2 teaspoon ground cumin
1 teaspoon ground turmeric
1/3 cup white wine
6 cups (48 ounces) chicken stock
2 bay leaves
3 large kale leaves (any variety), stripped from the stem and torn

Instructions :

Prep : 50M	Cook : 6M	Ready in : 1H15M

Notes :

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