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| How to Make Chicken Stock in the Pressure Cooker |
Pressure cooker chicken stock is fantastic, and if you save up bones in the freezer, budget-friendly! It cooks in a fraction of the time of other methods, and the results are amazing.
Ingredients :
- 1 chicken carcass (from a cooked 2- to 3-pound chicken), or 1 pound bones
- 1 onion, halved or quartered, optional
- 1 rib celery, roughly chopped, optional
- 1 carrot, peeled and roughly chopped, optional
- 1 bay leaf
- 1 to 2 quarts water, enough to cover
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H20M |
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Notes :
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