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Indian Butter Chicken |
Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
Ingredients :
- 1 pound boneless, skinless chicken thighs, cut into roughly 1-inch cubes
- 1/4 cup full-fat plain yogurt
- 1 tablespoon olive oil
- 1 tablespoon ginger garlic paste
- 1 teaspoon dried coriander
- 1 teaspoon Kashmiri Lal Mirch
- 1 teaspoon cumin
- Salt to taste
- 8 to 10 whole almonds
- 8 to 10 whole cashews
- 2 tablespoons unsalted butter, divided
- 1 tablespoon ginger garlic paste
- 1 teaspoon sugar
- 1 (15-ounce) can canned diced tomatoes
- 2 tablespoons dried coriander
- 1 1/2 teaspoons ground Garam Masala
- 1/2 teaspoon ground Kashmiri Lal Mirch
- 1/2 teaspoon salt
- 1 cup water
- 1/4 cup heavy cream
- 1/2 tablespoon Kasuri Methi
- Cooked rice, roti, or naan bread
Instructions :
Prep : 30M | Cook : 4M | Ready in : 1H |
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Notes :
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