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Apricot Chicken |
Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
Ingredients :
- 1 1/2 pounds apricots, pits removed and cut into 3/4 inch pieces
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 pounds boneless, skinless chicken breasts, cut into 1 to 2-inch pieces
- Salt to taste
- 1 tablespoon unsalted butter (or substitute with olive oil)
- 3 tablespoons extra virgin olive oil
- 1 onion, chopped (about 1 1/2 cups)
- 2 cups chicken stock
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon cinnamon
- 2 teaspoons Tabasco or other hot sauce (or more to taste)
- Black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 50M |
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Notes :
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