Pressure Cooker Teriyaki Chicken Wings So Tasty

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Pressure Cooker Teriyaki Chicken Wings

Pressure Cooker Teriyaki Chicken Wings take the party to the next level. The pressure cooker means tender, fully-flavored wings in no time, and a quick pass under the broiler makes them crispy. Toss with more sauce for a sticky, sweet party snack!

Ingredients :

3/4 cup soy sauce
6 tablespoons mirin
1/4 cup sake
1/4 cup packed dark brown sugar
1 teaspoon minced garlic, about 1 medium garlic clove
1 teaspoon minced fresh ginger, from about a 1-inch knob
3 pounds chicken wing drumettes and flats
4 to 5 teaspoons cornstarch
4 to 5 teaspoons soy sauce
1/2 teaspoon sesame seeds
1 green onion, thinly sliced

Instructions :

Prep : 5M	Cook : 24M	Ready in : 45M

Notes :

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