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Grilled Chicken Satay with Peanut Sauce |
Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a delicious marinade! Give it a quick turn on the grill and it's ready in just minutes.
Ingredients :
- 1/2 cup brown sugar
- 1/4 cup unseasoned rice vinegar
- 1/4 cup lime juice
- 1/4 cup fish sauce
- 2 tablespoons Sriracha
- 2 tablespoons finely chopped peeled fresh ginger
- 1 1/2 pounds skinless, boneless chicken breasts or thighs, cut into 1 1/2-inch-wide strips
- Vegetable oil, for the grill
- 1 tablespoon vegetable oil
- 1 bunch scallions, finely chopped, including some of the green part
- 3 tablespoons chunky peanut butter, preferably all-natural and sugar-free
- 3 tablespoons hoisin sauce
- 1 tablespoon sriracha, or to taste
- 1/4 cup lime juice
- 1/3 to 1/2 cup water
- Rice
- Sliced cucumbers
- Fresh pungent greens such as Thai basil or arugula
Instructions :
Prep : 20M | Cook : 48M | Ready in : 28M |
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Notes :
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