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| How to Cook Chicken in the Pressure Cooker |
Need chicken fast? The pressure cooker is the way to go! This method is fast, simple, and fool proof. Keep the seasoning simple or mix it up depending on how you're serving the chicken.
Ingredients :
- 1 1/2 to 2 pounds boneless skinless chicken breasts or thighs
- 1 cup water
- 1 teaspoon salt (use less if chicken is brined or otherwise pre-seasoned)
- 2 bay leaves
- 3 cloves garlic
Instructions :
| Prep : 5M | Cook : 46M | Ready in : 35M |
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Notes :
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