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Stuffed Herbed Chicken with Boursin Cheese |
Boneless, skinless chicken breasts, pounded thin, rolled up with herbed Boursin cheese spread and basil, coated in a Parmesan bread crumb crust, and baked.
Ingredients :
- 2 skinless, boneless chicken breasts, 1/2-pound each
- Fresh basil leaves (or other green - beet green, swiss chard, spinach), enough to cover each chicken breast
- 2 Tbsp finely chopped toasted walnuts
- 2.5 oz Boursin garlic and herb cheese (or 2.5 oz of herbed cream cheese recipe, see below), room temperature
- 1/3 cup breadcrumbs
- 3 Tbsp grated Parmesan cheese
- 1 egg, beaten well
- Salt
- Pepper
- 2.5 oz cream cheese, softened
- 1 garlic clove, minced
- 3 teaspoons fresh parsley, minced
- 3 teaspoons fresh chives, minced
- A pinch of cayenne
- 1/4 teaspoon freshly cracked black peppercorns
- A pinch salt
Instructions :
Prep : | Cook : 24M | Ready in : |
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Notes :
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