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| Zucchini Noodle Chicken Pesto Bowl |
Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes.
Ingredients :
- 2 tablespoons extra virgin olive oil
- 1/2 pound boneless skinless chicken breast(s)
- Salt
- 1/4 teaspoon paprika
- 2 medium large zucchini (a little more than a pound)
- 2 garlic cloves, sliced
- 1/4 cup prepared basil pesto
- Handful of cherry tomatoes, cut in half
- Several fresh basil leaves, thinly sliced, for garnish
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 30M |
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Notes :
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