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Coq au Vin |
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Ingredients :
- 1/2 lb bacon slices
- 20 peeled pearl onions, or 1 large yellow onion, sliced
- 6 whole, skin-on chicken legs (with thighs attached), about 4 pounds (excess fat trimmed)
- 6 garlic cloves, peeled
- Salt and pepper to taste
- 2 cups chicken stock
- 2 cups red wine (pinot noir, burgundy, or zinfandel)
- 2 bay leaves
- Several fresh thyme sprigs
- Several fresh parsley sprigs
- 1/2 lb button mushrooms, trimmed and sliced or quartered
- 2 Tbsp butter
- Chopped fresh parsley for garnish
Instructions :
Prep : | Cook : 6M | Ready in : |
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Notes :
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