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| Grilled Salsa Verde Chicken |
Hot summer weather just begs for easy, fast meals on the grill, and this Salsa Verde Chicken is exactly that. With homemade or store-bought salsa verde, they require almost zero effort but deliver big flavor.
Ingredients :
- 8 bone-in, skin-on chicken thighs (about 3 pounds)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 cups salsa verde, either jarred or homemade, divided
- Oil for the grill
- Rice
- Tortillas
- Thinly sliced radishes
- Fresh cilantro leaves
- Corn, on or off the cob
- Cherry tomatoes
- Avocado slices
Instructions :
| Prep : 5M | Cook : 46M | Ready in : 1H35M |
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Notes :
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