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| Skillet Chicken with Baby Bok Choy |
Chicken cutlets and baby bok choy make a super fast and easy weeknight meal. 30 minutes, start to finish. Cooks all in one pan, so minimal clean up.
Ingredients :
- 1 cup chicken broth
- 1 1/2 tablespoons soy sauce (or tamari, if gluten-free)
- 1 tablespoon corn starch
- 1 pound chicken breast cutlets or fillets
- 2 tablespoons olive oil, divided
- 1 pound (6 to 8 small heads) baby bok choy, halved lengthwise
- 2 cloves garlic, chopped
- 1 teaspoon sesame seeds (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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