Easy Chicken Parmesan You Have To Try

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Easy Chicken Parmesan

Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.

Ingredients :

1/2 large yellow onion, grated (don't cut onion in half, just grate half of a whole onion), about 3/4 cup of grated onion
1/4 cup extra virgin olive oil
2 medium garlic cloves, minced
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
Pinch red pepper flakes
Pinch sugar
4 chicken breast cutlets (1 1/4 to 1 1/2 pounds)
Salt
2 large eggs
1 cup breadcrumbs, Panko or homemade
1 cup freshly grated Parmesan cheese
1/4 cup extra virgin olive oil
2 tablespoons fresh basil leaves, thinly sliced
8 ounces mozzarella cheese, sliced
Cooked spaghetti, or sub rolls

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Notes :

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