Mexican Chicken Lime Soup (Sopa de Lima) The Best Recipes

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Mexican Chicken Lime Soup (Sopa de Lima)

Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. Specialty of the Yucatan!

Ingredients :

1 to 1 1/2 cups extra virgin olive oil, peanut oil, canola oil, or corn oil
6 corn tortillas
1 1/4 cup chopped white onion
3 cloves of garlic, minced
1 habanero chile, seeded and minced
1/4 teaspoon ground cinnamon
Pinch of ground cloves
1 pound tomatoes (2 large), cored, peeled, and chopped (or 1 cup of canned crushed tomatoes)
2 quarts of chicken stock (homemade is best)
1 teaspoon of dried oregano (preferably Mexican oregano if you have it)
1 teaspoon salt (more to taste)
1 1/2 pounds of skinless, boneless chicken thighs (or breasts if you prefer, we like the stronger taste of thighs), trimmed of excess fat, and cut in half crosswise
1/3 cup lime juice (from 2 to 4 limes, depending on the size)
1 bunch of cilantro, roughly chopped (stems included) for garnish
2 avocados, pitted, peeled, and roughly chopped for garnish

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H25M

Notes :

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