Herbes de Provence Skillet Chicken with Potatoes and Greens You Have To Try

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Herbes de Provence Skillet Chicken with Potatoes and Greens

One pan? Yes, please! This French Herbes de Provence skillet chicken uses chicken tenders, potatoes, olives, and spinach make quick work for this weeknight, freezer friendly meal.

Ingredients :

1 1/2 pounds boneless skinless chicken tenders, tenderloin, or thinly sliced chicken breasts
1 1/2 tablespoons herbes de Provence
1 1/4 teaspoons Kosher salt
1 teaspoon freshly ground pepper
Zest of one lemon
1 1/2 tablespoons lemon juice
3 cloves minced garlic
2 tablespoons olive oil
2 teaspoons olive oil
3 tablespoons butter, divided
1 1/2 pounds B-sized or baby potatoes
1/2 yellow onion
1/2 teaspoon Kosher salt
A few cracks of freshly ground pepper
2 handfuls (2 packed cups) Swiss chard or spinach
1/3 cup halved pimento-stuffed Spanish olives
1 teaspoon red wine vinegar

Instructions :

Prep : 15M	Cook : 46M	Ready in : 2H50M

Notes :

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