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| Pressure Cooker Shredded Chicken Taco Meat |
The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over-you'll soon have enough shredded chicken taco meat to feed a crowd.
Ingredients :
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon cayenne
- 2 1/2 pounds (about 8 medium) boneless skinless chicken thighs
- 3/4 cup (6 ounces) pineapple juice
- 2 tablespoons ketchup
- 1 dozen corn tortillas
- 1 to 2 cups shredded red cabbage
- 1/2 cup sliced radishes
- 2 large avocados, cut into chunks
- 1/4 cup chopped cilantro
- 2 limes, cut into wedges
Instructions :
| Prep : 5M | Cook : 46M | Ready in : 45M |
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Notes :
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