Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry) The Best Recipes

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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered.

Ingredients :

1 1/2 pounds boneless, skinless chicken breast
1 large egg
1 tablespoon cornstarch
1 1/2 cups chicken stock
3 tablespoons soy sauce
2 tablespoons corn starch
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1/2 teaspoon Chinese five spice powder
Pinch of ground white pepper
1 tablespoon vegetable oil
3 carrots, peeled and sliced thinly on a diagonal
3/4 cup (3 ounces) snow peas
2 teaspoons grated fresh garlic
1 teaspoons grated fresh ginger
2 cups (5 ounces) shiitake (or white button) mushrooms, sliced
1/3 cup (4 ounces) canned water chestnuts, drained
1/3 cup (4 ounces) canned bamboo shoots, drained
Kosher salt, to taste
6 cups cooked jasmine rice

Instructions :

Prep : 20M	Cook : 46M	Ready in : 35M

Notes :

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