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Spanish Baked Chicken |
Chicken marinated in oil and vinegar with olives and raisins, then baked with wine and brown sugar. Pollo Estofado.
Ingredients :
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons chopped fresh oregano (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- Dash of pepper
- 3 bay leaves
- 1/2 cup golden raisins
- 1/4 cup sliced or halved pitted green olives
- 3 pounds chicken parts
- 2 tablespoons brown sugar
- 1/2 cup dry white wine
Instructions :
Prep : 2H | Cook : 4M | Ready in : 2H50M |
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Notes :
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