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Chicken Liver Pâté |
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Ingredients :
- 6 Tbsp unsalted butter, divided
- 1/3 cup minced shallot
- 1 pound chicken livers
- Salt
- 1 clove garlic, minced
- 2 Tbsp capers
- 1 teaspoon dried thyme
- 1 teaspoon anchovy paste (optional)
- 1/4 cup brandy
- 1/4 cup cream
Instructions :
Prep : 15M | Cook : 16M | Ready in : 30M |
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Notes :
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