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Southwest Skillet Chicken with Beans and Corn |
Need something quick and delicious for dinner? This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes. Make it with beans, corn, and bell peppers!
Ingredients :
- 1 1/2 pounds boneless skinless chicken tenders, tenderloin, or thinly sliced chicken breasts
- 1 1/4 teaspoon kosher salt
- 1 teaspoon ground cumin
- 3/4 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- Zest from 2 limes
- 1 1/2 tablespoons lime juice, from about half a lime
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 teaspoons vegetable oil
- 1 medium green pepper
- 1 medium red pepper
- 1/2 medium yellow onion
- 1 cup frozen corn
- 1 (15 oz) can black beans, drained and rinsed
- Cilantro for garnish (optional)
- Cooked rice or tortillas, to serve
Instructions :
Prep : 15M | Cook : 46M | Ready in : 35M |
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Notes :
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